{"id":7903,"date":"2020-08-22T11:55:06","date_gmt":"2020-08-22T14:55:06","guid":{"rendered":"http:\/\/afsjcampos.com.br\/blog\/?p=7903"},"modified":"2020-08-22T11:55:06","modified_gmt":"2020-08-22T14:55:06","slug":"frio-deguste-o-classico-coq-au-vin","status":"publish","type":"post","link":"https:\/\/afsjcampos.com.br\/blog\/frio-deguste-o-classico-coq-au-vin\/","title":{"rendered":"Frio!\u00a0Deguste o cl\u00e1ssico Coq au vin!"},"content":{"rendered":"

Diz a lenda que o prato surgiu por volta de 50 a.C., por um motivo hist\u00f3rico. O ex\u00e9rcito de J\u00falio C\u00e9sar cercou uma aldeia e o chefe mandou um galo de briga a C\u00e9sar, que respondeu com um convite para um jantar feito com o pr\u00f3prio galo cozido no vinho da regi\u00e3o.<\/p>\n

Receita para 6 pessoas<\/strong><\/p>\n

Ingredientes:
\n<\/strong>6 sobrecoxas de frango grandes sem pele
\n1 colher (sobremesa) de sal
\n1 colher (caf\u00e9) de pimenta do reino
\n1 folha de louro
\n3 dentes de alho amassados
\n1 cebola grande picada
\n1\/2 x\u00edcara (ch\u00e1) de farinha de trigo
\n1 colher (sopa) de manteiga
\n70 g de bacon picado
\n100 g de cogumelos
\n1 x\u00edcara de vinho tinto seco
\n3 x\u00edcaras de \u00e1gua<\/p>\n

Modo de preparo:
\n<\/strong>Tempere as sobrecoxas com sal, pimenta-do-reino, louro e o alho e deixe tomar gosto por uns 30 minutos.
\nDepois desse tempo, passe os peda\u00e7os de frango pela farinha de trigo e reserve.
\nAque\u00e7a uma panela grossa e de fundo largo, coloque a margarina, doure o bacon
\nJunte as sobrecoxas, deixe dourar, acrescente a cebola e refogue por uns 15 minutos
\nJunte 3 x\u00edcaras de ch\u00e1 de \u00e1gua, o vinho e tampe a panela
\nAbaixe o fogo e cozinhe por uns 30 minutos
\nJunte os cogumelos e deixe cozinhar at\u00e9 que esteja macio
\nSirva com arroz branco ou pur\u00ea de batatas.<\/p>\n

Bon app\u00e9tit!<\/strong><\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Diz a lenda que o prato surgiu por volta de 50 a.C., por um motivo hist\u00f3rico. O ex\u00e9rcito de J\u00falio C\u00e9sar cercou uma aldeia…<\/p>\n","protected":false},"author":1,"featured_media":7904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alianca-francesa","post-item","post-even"],"yoast_head":"\nFrio!\u00a0Deguste o cl\u00e1ssico Coq au vin! - Blog da Alian\u00e7a Francesa Vale do Para\u00edba<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/afsjcampos.com.br\/blog\/frio-deguste-o-classico-coq-au-vin\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frio!\u00a0Deguste o cl\u00e1ssico Coq au vin! - Blog da Alian\u00e7a Francesa Vale do Para\u00edba\" \/>\n<meta property=\"og:description\" content=\"Diz a lenda que o prato surgiu por volta de 50 a.C., por um motivo hist\u00f3rico. 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